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Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls
Mom's Jiffy Cinnamon Rolls might be just the morn meal you are searching for. This recipe serves 18. One serving contains 201 calories, 3g of protein, and 2g of fat. Head to the store and pick up cake mix, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined.
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Cake MixCake Mix
All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
SaltSalt
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2
Mix remaining 1 cup flour into batter to make a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes.
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DoughDough
4
Roll dough into a 9x18-inch rectangle.
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RollRoll
5
Spread softened butter over dough and sprinkle evenly with sugar and cinnamon.
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SpreadSpread
DoughDough
SugarSugar
6
Roll dough into a log, starting with a long edge, and pinch edges together to seal.
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RollRoll
7
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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8
Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
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RollRoll
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9
Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
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Cinnamon RollCinnamon Roll
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OvenOven
DifficultyHard
Ready In50 m.
Servings18
Health Score2
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