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Mom's Green Bean Vegetable Casserole

Mom's Green Bean Vegetable Casserole
Mom's Green Bean Vegetable Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 21g of fat, and a total of 315 calories. From preparation to the plate, this recipe takes roughly 50 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have cream, beans, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
OnionOnion
SaltSalt
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BowlBowl
3
Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables.
Ingredients you will need
Green BeansGreen Beans
VegetableVegetable
SoupSoup
CornCorn
4
Place the crushed crackers in a bowl and stir in the butter.
Ingredients you will need
CrackersCrackers
ButterButter
Equipment you will use
BowlBowl
5
Spread the crumbs over the casserole.
Ingredients you will need
SpreadSpread
6
Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Dish TypesSide Dish
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