Mom's Currant Cake

Name: Mom's Currant Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters currants; 177 milliliters demerara sugar; 3 larges eggs; 631 milliliters all-purpose flour; 118 milliliters heavy cream, or half and half; 1 Tbsp heaping tablespoon molasses; 0 teaspoons salt; 12 Tbsps room temperature (1 1/2 sticks) unsalted butter, plus more for pan

Mom's Currant Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 530 calories, 8g of protein, and 21g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up eggs, currants, molasses, and a few other things to make it today.