Mom's Creamy Tortellini Tomato Soup
Mom's Creamy Tortellini Tomato Soup might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 797 calories, 27g of protein, and 44g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have onion soup mix, flour, ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe.
Instructions
Heat olive oil in a skillet over medium-high heat; cook and stir sausage and garlic until sausage is crumbly, evenly browned, and no longer pink.
Drain and discard any excess grease.
Melt butter in a large stock pot over medium heat; whisk in flour, salt, and black pepper until smooth. Gradually whisk in chicken broth and red wine. Stir in tomatoes and onion soup mix. Simmer until thickened and flavors have blended, 10 to 15 minutes. Stir in cooked sausage and basil. Continue to simmer for 45 minutes, stirring occasionally.
Stir tortellini into soup; simmer until tortellini are tender, about 15 minutes.
Add half-and-half, stirring until soup is hot, about 5 minutes more.
Serve in large bowls and sprinkle with Parmesan cheese.