Mom's Coleslaw

Name: Mom's Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 105 grams shredded cabbage; 2 Tbsps shredded carrot; 0 teaspoons celery seed; 1 Tbsp chopped green pepper; 2 teaspoons reduced-fat mayonnaise; 2 Tbsps reduced-fat sour cream; 1 Tbsp chopped sweet red pepper; 1 teaspoon red wine vinegar; 0 teaspoons salt; 1 teaspoons sugar

Mom's Coleslaw is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 50 calories, 1g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a very reasonably priced side dish for The Fourth Of July. Head to the store and pick up red wine vinegar, mayonnaise, celery seed, and a few other things to make it today.