Mom’s Carrot Cake

Name: Mom’s Carrot Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters butter (1 stick) softened; 473 milliliters grated raw carrots (medium grate); 227 grams cream cheese, softened; 4 larges eggs; 473 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 227 grams crushed pineapple, undrained; 710 milliliters powdered sugar; 1 teaspoons salt; 414 milliliters sugar; 1 teaspoon vanilla; 237 milliliters canola or vegetable oil

Mom’s Carrot Cake requires approximately 2 hours and 20 minutes from start to finish. This vegetarian recipe serves 15. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 397 calories. It will be a hit at your Easter event. A mixture of sugar, ground cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Instructions

Heat the oven to 350F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt.

Ingredients you will need

Baking Soda

Cooking Spray

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Add grated carrots and toss to coat. Set aside.

Ingredients you will need

Carrot

In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined.

Ingredients you will need

Pineapple

Carrot

Cooking Oil

Pour into your pan.

Equipment you will use

Frying Pan

Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Equipment you will use

Toothpicks

Oven

To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.

Ingredients you will need

Cream Cheese Frosting