Mojo Fries

Name: Mojo Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters canola oil; 1 Tbsp finely chopped fresh cilantro; 1 Tbsp finely chopped fresh mint; 1 Tbsp finely chopped fresh parsley; 1 clove garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 1 Zest of lime; 1 pinch Pinch of red pepper flakes; 2 mediums russet potatoes, scrubbed well

Mojo Fries is If you have canolan oil, kosher salt and pepper, russet potatoes, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Special equipment: Mandoline

Equipment you will use

Mandoline

Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.

Equipment you will use

Oven

Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer.

Ingredients you will need

Olive Oil