Mojito Tilapia Taco Bites

Mojito Tilapia Taco Bites
Mojito Tilapia Taco Bites is a dairy free recipe with 2 servings. This main course has 1339 calories, 109g of protein, and 49g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have tilapia filets, add spoonfuls of tilapia mix to tortilla chips. garnish, salt & pepper, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. This recipe is typical of Mexican cuisine.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
30 minutes before cooking tilapia, cut tortillas into triangles, spritz with olive oil, season with salt and pepper,and lay on a baking sheet.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
TortillaTortilla
TilapiaTilapia
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 375 for 15-20 minutes, watching closely and flipping halfway through.You can either bake the tilapia (400 degrees for about 15-18 minutes, depending on how thick the filets are) or pan-fry it.
Ingredients you will need
TilapiaTilapia
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Heat a skillet on medium heat and spray with olive oil. Cook tilapia for about 3-4 minutes per side.Once fish is cooked, flake it with a fork and mix with chopped shallots, chopped avocado, remaining lime zest, cilantro and/or mint. I loved the combination or cilantro and mint, but I would suggest trying it before making an entire bowl of it.
Ingredients you will need
Lime ZestLime Zest
Olive OilOlive Oil
CilantroCilantro
ShallotShallot
AvocadoAvocado
TilapiaTilapia
FishFish
MintMint
Equipment you will use
Frying PanFrying Pan
BowlBowl
5
Add a few spoonfuls of tilapia mix to tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
TilapiaTilapia
6
Garnish with sour cream or greek yogurt and salsa verde.No fear. I will be back tomorrow to contribute to your holiday weight gain. Tis the season!posted in Recipes, Seafood88 comments
Ingredients you will need
Greek YogurtGreek Yogurt
Salsa VerdeSalsa Verde
Sour CreamSour Cream

Ingredients

1avocado, choppedavocado, chopped2servingsI was lucky enough to find a lovely avocado in my grocery store, even though I had to sell my first unborn child for it. I just couldn't make this recipe without itI was lucky enough to find a lovely avocado in my grocery store, even though I had to sell my first unborn child for it. I just couldn't make this recipe without it2servingsNo fear. I will be back tomorrow to contribute to your holiday weight gain. ‘Tis the seasonNo fear. I will be back tomorrow to contribute to your holiday weight gain. ‘Tis the season2servingsBut that's no big deal. If I really wanted to humiliate him, I'd mention his Hannah Montana obsession. Which is not even exaggerated. It's quite oddBut that's no big deal. If I really wanted to humiliate him, I'd mention his Hannah Montana obsession. Which is not even exaggerated. It's quite odd2servingsSprinkled Strawberry Coconut Milk SconesSprinkled Strawberry Coconut Milk Scones2servingsAvocado Crab CrostiniAvocado Crab Crostini1clovegarlic, mincedgarlic, minced59milliliterslime juicelime juice2teaspoonslime zestlime zest1Tbspchopped mint AND/OR 2 tablespoons chopped cilantrochopped mint AND/OR 2 tablespoons chopped cilantro2servingsThe Tale of Never Fail Pie Crust. Part OneThe Tale of Never Fail Pie Crust. Part One2servingsBreak out the rumBreak out the rum2servingsI usually don't need any convincing about rum come lunchtimeI usually don't need any convincing about rum come lunchtime2Tbspsrumrum2servingssalt & pepper to tastesalt & pepper to taste1shallot, choppedshallot, chopped1teaspoonssugarsugar2servingsBreak out the tequila shotsBreak out the tequila shots2servingsA Picture Says a Thousand WordsA Picture Says a Thousand Words2servingsMojito Tilapia Taco BitesMojito Tilapia Taco Bites2servingsMojito TilapiaMojito Tilapia227grams2-3 tilapia filets (about2-3 tilapia filets (about3Add spoonfuls of tilapia mix to tortilla chips. Garnish with sour cream or greek yogurt and salsa verdeAdd spoonfuls of tilapia mix to tortilla chips. Garnish with sour cream or greek yogurt and salsa verde24-inchs4-inch (or small in size) whole wheat tortillas4-inch (or small in size) whole wheat tortillas2servingsAnything that comes in “bites” is much more fun to eatAnything that comes in “bites” is much more fun to eat201088by Jessica on December 10by Jessica on December 1088commentscomments2servingsDon't You Wish…Don't You Wish…2servingsMr. How Sweet and I are huge fans of mojitos. And yes, Mr. How Sweet is willing to sacrifice his manhood and admit that. Even if he didn't know I was planning on announcing it to the entire internetMr. How Sweet and I are huge fans of mojitos. And yes, Mr. How Sweet is willing to sacrifice his manhood and admit that. Even if he didn't know I was planning on announcing it to the entire internet2servingsOkay, I lied. Don't break out the tequilaOkay, I lied. Don't break out the tequila2servingsPost navigationPost navigation2servingsposted in Recipes, Seafoodposted in Recipes, Seafood2servingsYou May Also LikeYou May Also Like

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyHard
Ready In45 m.
Servings2
Health Score71
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