Mock Filets

Name: Mock Filets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 177 milliliters bread crumbs; 2 Tbsps brown sugar; 0 teaspoons dry mustard; 2 eggs, beaten; 454 grams ground beef; 118 milliliters ketchup; 2 Tbsps chopped onion; 0 teaspoons pepper; 2 teaspoons salt

You can never have too many main course recipes, so give Mock Filets a try. One serving contains 397 calories, 20g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bacon, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat your oven's broiler.

Equipment you will use

Oven

In a medium bowl, mix ground beef and bread crumbs.

Ingredients you will need

Breadcrumbs

Ground Beef

Equipment you will use

Bowl

Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.

Ingredients you will need

Salt And Pepper

Bacon

Onion

Egg

Wrap

Equipment you will use

Kitchen Twine

Toothpicks

Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.

Equipment you will use

Casserole Dish

Broiler Pan

Oven

Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Ingredients you will need

Brown Sugar