Mocha-Walnut Torte

Name: Mocha-Walnut Torte
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 1 Tbsp butter or margarine; 118 milliliters light corn syrup; 2 Tbsps light corn syrup; 3 eggs; 237 milliliters flour; 1 teaspoon MAXWELL HOUSE Instant Coffee; 2 Tbsps MAXWELL HOUSE Instant Coffee; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 177 milliliters sugar; 1 teaspoon vanilla; 237 milliliters chopped PLANTERS Walnuts

You can never have too many dessert recipes, so give Mocha-Walnut Torte a try. This recipe serves 40. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 122 calories. Head to the store and pick up sugar, butter, planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place 5 chocolate squares, 1/2 cup each corn syrup and butter and 2 Tbsp. coffee granules in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Instant Coffee

Corn Syrup

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Nuts

Spread into greased and floured 9-inch round cake pan.

Ingredients you will need

Spread

Equipment you will use

Cake Form

Bake 40 to 45 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool in pan 10 min. Invert cake onto wire rack; carefully remove pan. Cool cake completely.

Equipment you will use

Toothpicks