Mocha Phyllo Cups

Name: Mocha Phyllo Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cinnamon sugar; 8 servings Cocoa powder, for garnish; 40 grams packet sugar-free, fat-free chocolate instant pudding; 1 Tbsp instant espresso; 710 milliliters nonfat milk; 3 sheets phyllo dough; 8 teaspoons whipped topping

You can never have too many beverage recipes, so give Mocha Phyllo Cups a try. This recipe makes 8 servings with 89 calories, 4g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon sugar, nonfat milk, phyllo dough, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a medium mixing bowl, whisk together the milk, chocolate pudding mix, and the instant espresso. Use hand mixer to mix ingredients.

Ingredients you will need

Instant Chocolate Pudding Mix

Instant Espresso

Milk

Equipment you will use

Mixing Bowl

Hand Mixer

Whisk

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Unroll phyllo dough and remove sheets. Working with 1 sheet at a time, lay out and spray phyllo sheet with cooking spray.

Ingredients you will need

Cooking Spray

Filo Pastry

Sprinkle with 1/4 teaspoon cinnamon-sugar.

Ingredients you will need

Cinnamon

Sugar

Lay next sheet on top and repeat steps. With a pizza cutter or sharp knife, cut dough into 8 rectangles, approximately 4 by 5 inches. Fit rectangles into muffin cups and bake for 8 to 10 minutes, or until golden brown.

Ingredients you will need

Dough