Makeover Cutout Sugar Cookies

Name: Makeover Cutout Sugar Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 110 grams packed brown sugar; 110 grams packed brown sugar; 6 Tbsps butter, softened; 1 Tbsp light corn syrup; 40 grams cornmeal; 1 egg; 188 grams all-purpose flour; 1 teaspoons salt; 100 grams sugar; 250 grams colored sugar; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil

Makeover Cutout Sugar Cookies requires about 35 minutes from start to finish. This recipe serves 30. One serving contains 119 calories, 1g of protein, and 3g of fat. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a very affordable dessert for Christmas. A mixture of baking powder, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, beat butter and sugars until creamy. Beat in egg and vanilla. Beat in oil and corn syrup.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cornmeal, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Add to creamed mixture just until blended. Divide in half; wrap each portion in plastic wrap. Refrigerate for at least 2 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

On a lightly floured surface, roll dough out to 1/4-in. thickness.

Ingredients you will need

Dough

Roll

Cut out dough with lightly floured 2-1/2-in. cookie cutter.

Ingredients you will need

Dough

Equipment you will use

Cookie Cutter

Place 2 in. apart on baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Sprinkle each cutout with 2 teaspoons colored sugar.

Ingredients you will need

Decorating Sugar

Bake at 350° for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 110grams

packed brown sugar 110grams

packed brown sugar 6Tbsps

butter, softened 1Tbsp

light corn syrup 40grams

cornmeal 1

egg 188grams

all-purpose flour 1teaspoons

salt 100grams

sugar 250grams

colored sugar 1teaspoon

vanilla extract 2Tbsps

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "