Prime Rib with Horseradish Cream

Name: Prime Rib with Horseradish Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 garlic cloves, sliced; 1 teaspoon ground mustard; 238 milliliters heavy whipping cream; 2 Tbsps prepared horseradish; 1 Dash pepper; 1 teaspoon pepper; 2 teaspoons red wine vinegar; 2 kgs bone-in beef rib roast; 0 teaspoons salt; 0 teaspoons sugar

Prime Rib with Horseradish Cream is a gluten free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 748 calories, 31g of protein, and 68g of fat each. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Taste of Home requires sugar, salt, heavy whipping cream, and red wine vinegar. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. Prime Rib with Horseradish Cream, Smoked Prime Rib with Horseradish Cream, and Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream are very similar to this recipe.

Instructions

Place roast fat side up in a shallow roasting pan.

Equipment you will use

Roasting Pan

Cut slits into roast; insert garlic slices.

Ingredients you will need

Garlic

Sprinkle with pepper.

Ingredients you will need

Pepper

Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.

Ingredients you will need

Salt And Pepper

Horseradish

Mustard

Vinegar

Cream

Sugar

Equipment you will use

Bowl

Remove roast to a serving platter and keep warm; let stand for 15 minutes.

Serve with cream.

Ingredients you will need

Cream

Equipment

Ingredients

Servings:

garlic cloves, sliced 1teaspoon

ground mustard 238milliliters

heavy whipping cream 2Tbsps

prepared horseradish 1Dash

pepper 1teaspoon

pepper 2teaspoons

red wine vinegar 2kgs

bone-in beef rib roast 0teaspoons

salt 0teaspoons

sugar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Prime Rib. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Raptor Ridge Shea Vineyard Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 46 dollars per bottle.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.