Cheese and Bacon Potato Balls

Name: Cheese and Bacon Potato Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, diced; 5 baking potatoes, peeled and diced; 1 Tbsp butter; 2 Tbsps milk, or as needed; 1 Tbsps Parmesan cheese; 113 grams shredded processed cheese

Cheese and Bacon Potato Balls is a gluten free recipe with 4 servings. This side dish has 397 calories, 13g of protein, and 17g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the potatoes into a pot with enough lightly salted water to cover. Bring to a boil, and cook for 8 to 10 minutes, until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain.

While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.

Ingredients you will need

Real Bacon Pieces

Potato

Equipment you will use

Frying Pan

Mash the potatoes with the butter, milk and cheese until fairly smooth. Use a potato masher or a whisk.

Ingredients you will need

Potato

Butter

Cheese

Milk

Equipment you will use

Potato Masher

Whisk

Mix in the bacon. Form balls about the size of large ice cream scoops, and place them on a greased baking sheet. Scrape the top and sides with a fork to make textured lines over the balls.

Ingredients you will need

Ice Cream