Sliced Potatoes with Bacon and Parsley

Sliced Potatoes with Bacon and Parsley
If you have about 1 hour and 15 minutes to spend in the kitchen, Sliced Potatoes with Bacon and Parsley might be This recipe from Allrecipes requires apple cider vinegar, bacon, beef broth, and coarse salt. Crispy Potatoes With Bacon, Garlic and Parsley, Roasted Potatoes With Bacon, Cheese, and Parsley, and Crispy Potatoes with Bacon, Garlic, and Parsley are very similar to this recipe.

Instructions

1
Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are just tender when pierced with a knife. Do not overcook.
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PotatoPotato
WaterWater
SaltSalt
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KnifeKnife
PotPot
2
Drain, cool, and transfer to a bowl.
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BowlBowl
3
While the potatoes cook, combine the vinegar, sugar, and remaining salt in a small saucepan and place over medium heat until sugar is dissolved.
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PotatoPotato
VinegarVinegar
SugarSugar
SaltSalt
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Sauce PanSauce Pan
4
Drizzle over the potatoes, and gently toss to coat.
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PotatoPotato
5
Saute bacon in a large skillet placed over medium-low heat, stirring frequently until browned and crisp.
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BaconBacon
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Frying PanFrying Pan
6
Remove with a slotted spoon; drain on paper towels.
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Paper TowelsPaper Towels
7
Drain excess fat from skillet, leaving a thin coat of bacon grease in skillet.
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Bacon DrippingsBacon Drippings
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8
Saute onions in skillet with the reserved bacon grease until translucent but not browned.
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Bacon DrippingsBacon Drippings
OnionOnion
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9
Pour in the beef broth and bring to a boil over high heat. Reduce heat to a simmer and cook until reduced by half; about 20 minutes.
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Beef BrothBeef Broth
10
Pour the broth mixture over the potatoes, and sprinkle with the bacon and chopped parsley. Gently stir, and serve immediately.
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PotatoPotato
ParsleyParsley
BaconBacon
BrothBroth
DifficultyExpert
Ready In1 h, 15 m.
Servings9
Health Score10
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