Mocha-Chocolate Cheesecake

Name: Mocha-Chocolate Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters packaged chocolate cookie crumbs (such as Oreo); 680 grams blocks fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 118 milliliters Dutch process cocoa; 2 larges egg whites; 2 larges eggs; 3 Tbsps all-purpose flour; 79 milliliters Kahlua (coffee-flavored liqueur); 118 milliliters low-fat sour cream; 1 Tbsp butter or stick margarine, melted; 296 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract

Mocha-Chocolate Cheesecake requires approximately 45 minutes from start to finish. This recipe serves 16. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 314 calories. Head to the store and pick up d chocolate cookie crumbs, sugar, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare the crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Springform Pan

Bowl

To prepare filling, combine cocoa and Kahlua, and stir well with a whisk. Beat cheeses and sour cream at high speed of a mixer until smooth.

Ingredients you will need

Sour Cream

Kahlua

Cocoa Powder

Equipment you will use

Blender

Whisk

Add 1 1/4 cups sugar, flour, and vanilla; beat well.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Add eggs and egg whites, 1 at a time, beating well after each addition. Stir in cocoa mixture.

Ingredients you will need

Egg Whites

Cocoa Powder

Egg

Pour mixture into prepared pan; bake at 325 for 1 hour and 5 minutes or until almost set. Cheesecake is done when the center barely moves when pan is touched.

Equipment you will use

Oven

Frying Pan