Bacon-Cornbread Stuffing

Name: Bacon-Cornbread Stuffing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 118 milliliters chopped green bell pepper; 0 teaspoons dried marjoram leaves; 118 milliliters chopped onion; 946 milliliters seasoned cornbread stuffing crumbs (from 16-oz bag); 1 teaspoons seasoned salt; 118 milliliters sweetened dried cranberries; 532 milliliters water

You can never have too many side dish recipes, so give Bacon-Cornbread Stuffing a try. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 305 calories. It will be a hit at your Thanksgiving event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up onion, water, seasoned salt, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries.

Ingredients you will need

Cooking Spray