Brown Sugar-Glazed Carrots

Name: Brown Sugar-Glazed Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 59 milliliters butter or margarine; 907 grams carrots, cut into 1/4-inch slices (12 to 14 medium); 1 teaspoon grated orange peel; 1 teaspoons salt

Brown Sugar-Glazed Carrots is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 167 calories. Head to the store and pick up brown sugar, butter, carrots, and a few other things to make it today. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat 1 inch water to boiling in 3-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.

Ingredients you will need

Carrot

Salt

While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched.

Ingredients you will need

Brown Sugar

Orange Zest

Carrot

Butter

Sugar

Salt

Equipment you will use

Frying Pan

Remove from heat.

Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

Ingredients you will need

Brown Sugar

Carrot