Citrus Cheesecake with Berries

Name: Citrus Cheesecake with Berries
Prep time: 14 h 5 min
Cook time: 14 h 5 min
Total time: 14 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 kilograms packages each) cream cheese, softened; 1 egg yolk; 2 egg yolks; 5 eggs; 3 Tbsps Gold Medal® all-purpose flour; 1 Tbsp grated lemon peel; 1 Tbsp grated orange peel; 118 milliliters fresh raspberries; 0 teaspoons salt; 414 milliliters sugar; 177 milliliters whipping cream

For $1.12 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 455 calories, 7g of protein, and 36g of fat each. A mixture of orange peel, raspberries, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 14 hours and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 375°F. Lightly grease 10-inch springform pan. In medium bowl, mix all crust ingredients, using hands. Press one-third of mixture evenly on bottom of pan. Press remaining mixture halfway up side of pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Bowl

Oven

Bake 8 to 10 minutes or until light golden brown.

Equipment you will use

Oven

In large bowl, beat cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, the orange peel, lemon peel and salt with electric mixer on medium speed about 1 minute or until smooth. Beat in eggs, 2 egg yolks and 1/4 cup whipping cream, beating on low speed until well blended.

Ingredients you will need

Whipping Cream

Cream Cheese

Orange Zest

Lemon Peel

Egg Yolk

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour into baked crust (pan will be full).

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake 20 minutes.

Equipment you will use

Oven

Reduce oven temperature to 300°F.

Equipment you will use

Oven

Bake about 35 minutes longer or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Turn off oven and leave cheesecake in oven 15 minutes. Cool in pan on cooling rack 15 minutes.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Run knife around side of pan to loosen cheesecake. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.

Equipment you will use

Knife

Frying Pan

Run knife around side of pan to loosen cheesecake; carefully remove side of pan. In chilled small bowl, beat 3/4 cup whipping cream with electric mixer on high speed until stiff.

Ingredients you will need

Whipping Cream

Equipment you will use

Hand Mixer

Knife

Bowl

Frying Pan

Spread whipped cream over top of cheesecake.

Ingredients you will need

Whipped Cream