Sweet Country Cornbread (lighter )

Name: Sweet Country Cornbread (lighter )
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 59 milliliters fat-free cholesterol-free egg product; 237 milliliters fat-free (skim) milk; 237 milliliters Gold all-purpose flour; 2 Tbsps margarine, melted; 1 teaspoons salt; 118 milliliters sugar; 296 milliliters yellow, white or blue cornmeal

You can never have too many bread recipes, so give Sweet Country Cornbread (lighter ) a try. One serving contains 166 calories, 4g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up margarine, sugar, salt, and a few other things to make it today.

Instructions

Heat oven to 400F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.

Equipment you will use

Oven

Frying Pan

Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

Ingredients you will need

Margarine

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

3teaspoons

baking powder 59milliliters

fat-free cholesterol-free egg product 237milliliters

fat-free (skim) milk 237milliliters

Gold all-purpose flour 2Tbsps

margarine, melted 1teaspoons

salt 118milliliters

sugar 296milliliters

yellow, white or blue cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.