Mocha Biscotti
Need a vegetarian dessert? Mocha Biscotti could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 61 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of butter, granulated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine.
Instructions
PREHEAT oven to 350 degrees F (175 degrees C).
COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy.
Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly.
Place on one large or two small baking sheets.
BAKE in preheated 350 degree F. oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes.
Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes.
Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.