Mocha Biscotti

Mocha Biscotti
Need a vegetarian dessert? Mocha Biscotti could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 61 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of butter, granulated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine.

Instructions

1
PREHEAT oven to 350 degrees F (175 degrees C).
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OvenOven
2
COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy.
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Instant CoffeeInstant Coffee
Baking SodaBaking Soda
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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BlenderBlender
BowlBowl
3
Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
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Almond ExtractAlmond Extract
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
EggEgg
4
DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly.
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DoughDough
RollRoll
5
Place on one large or two small baking sheets.
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Baking SheetBaking Sheet
6
BAKE in preheated 350 degree F. oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes.
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
7
Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes.
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Baking SheetBaking Sheet
OvenOven
8
Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.
Ingredients you will need
CookiesCookies
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 15 m.
Servings36
Health Score0
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