Mixed Mushroom Casserole

Name: Mixed Mushroom Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 227 grams chanterelle mushrooms, stems trimmed and cut in half; 170 grams Cambozola cheese, cut into small pieces (rind included); 227 grams cremini mushrooms, stems trimmed and cut in half or quartered if large; 237 milliliters ounce dried porcini mushrooms (about , broken in half if large; 118 milliliters dry white wine; 1 large egg, lightly beaten; 113 grams French baguette, cut into 3/4-inch cubes (about 3 cups); 1 teaspoons finely chopped fresh thyme leaves; 118 milliliters heavy cream; 6 servings Kosher salt; 1 Tbsp olive oil; 79 milliliters dice shallot (from about 1 medium shallot); 3 Tbsps unsalted butter, plus more for coating the baking dish; 473 milliliters boiling water

Mixed Mushroom Casserole might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 255 calories. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a vegetarian diet. Head to the store and pick up pepper, egg, cremini mushrooms, and a few other things to make it today.

Instructions

Heat the oven to 375°F and arrange a rack in the middle. Coat a shallow 2-quart baking dish with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place the porcinis in a medium heatproof bowl.

Equipment you will use

Bowl

Pour the boiling water over them and let the mushrooms sit until softened, about 12 minutes.Meanwhile, spread the bread cubes in an even layer on a baking sheet and bake until light golden brown, about 10 minutes.

Ingredients you will need

Bread Cubes

Mushrooms

Spread

Water

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Baking Sheet

Oven

Transfer to a large bowl and set aside.

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Bowl

Heat the measured butter and oil in a large frying pan over medium-high heat until the butter is foaming.

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Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the chanterelle and cremini mushrooms and cook, stirring rarely, until the mushrooms have released their liquid and are golden brown, about 8 to 10 minutes.

Ingredients you will need

Mushrooms

Chanterelle Mushrooms

Add the shallot and thyme, stir to combine, and cook for 1 minute. Using a slotted spoon, transfer the rehydrated porcinis to the pan (be careful not to disturb the gritty sediment at the bottom of the bowl) and set the mushroom liquid aside. Cook, stirring occasionally, until the shallots have softened, about 1 minute more.

Ingredients you will need

Mushrooms

Shallot

Thyme

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Add the wine, scrape up any browned bits from the bottom of the pan, and cook until the wine has almost completely evaporated, about 1 to 2 minutes. Taste and season with salt and pepper as needed.Scrape the mushroom mixture into the bowl with the toasted bread cubes (reserve the pan), add the egg, and stir to combine. Measure 1/2 cup of the reserved mushroom liquid, being careful not to include the sediment, and discard the remaining liquid.

Ingredients you will need

Salt And Pepper

Bread Cubes

Mushrooms

Wine

Egg

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Bowl

Frying Pan

Drizzle the measured liquid into the bowl and stir to combine.

Equipment you will use

Bowl

Transfer the mushroom-bread mixture to the prepared baking dish and spread it into an even layer; set aside.Return the reserved pan to medium-low heat, add the cream, and bring to a simmer.

Ingredients you will need

Mushrooms

Spread

Bread

Cream

Equipment you will use

Baking Pan

Whisking constantly, add the cheese 1 piece at a time, letting each piece melt before adding the next. (If you add the cheese too quickly or stop whisking, the sauce may break. If it does break, sprinkle in cornstarch 1/2 teaspoon at a time and add more cream a splash at a time while whisking until the sauce is bubbling, creamy, and smooth again.) Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Corn Starch