Mixed Grilled: 3 New Takes on an Old Favorite

Name: Mixed Grilled: 3 New Takes on an Old Favorite
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls artichoke hearts in water, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week); 2 handfuls baby spinach leaves from bulk bin of produce department; 4 servings Butter, for grilling; 9 servings A few blades fresh chive, snipped or chopped; 4 slices crusty white bread; 151 grams Gruyere, thinly sliced; 8 slices thin slices baked ham; 151 grams Havarti with caraway, thinly sliced; 1 small McIntosh apple, thinly sliced; 4 slices whole grain bread; 4 slices pumpernickel bread; 4 servings Salt and pepper; 151 grams brick sharp cheddar, thinly sliced; 1 vine-ripe tomato, thinly sliced

Mixed Grilled: 3 New Takes on an Old Favorite might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 57g of protein, 53g of fat, and a total of 985 calories. It is perfect for The Fourth Of July. A mixture of salt and pepper, brick sharp cheddar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat a nonstick griddle pan over medium high heat. Wipe grill with butter nestled in paper towel.

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Frying Pan

Grill

Add 4 slices bread. Cover bread with thin slices of cheese. Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives. Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple. Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.

Ingredients you will need

Salt And Pepper