Mixed Greens with Goat Cheese

Mixed Greens with Goat Cheese
Mixed Greens with Goat Cheese might be just the side dish you are searching for. This recipe serves 6. One serving contains 158 calories, 7g of protein, and 9g of fat.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine breadcrumbs and next 5 ingredients in a shallow pan.
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BreadcrumbsBreadcrumbs
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Frying PanFrying Pan
3
Place 1 tablespoon of olive oil in a small dish and brush each goat cheese slice with oil. Dredge each slice in breadcrumb mixture, and place on a baking sheet, leaving 1/2 inch between slices.
Ingredients you will need
Goat CheeseGoat Cheese
BreadcrumbsBreadcrumbs
Olive OilOlive Oil
Cooking OilCooking Oil
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Baking SheetBaking Sheet
4
Bake for 810 minutes.
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OvenOven
5
Remove from oven. While the cheese is baking, toss greens with vinegar, apple slices, and remaining teaspoon olive oil in a large salad bowl.
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Olive OilOlive Oil
VinegarVinegar
CheeseCheese
GreensGreens
AppleApple
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BowlBowl
OvenOven
6
Transfer to 6 salad plates. Top each plate of salad greens and apples with 2 goat cheese medallions.
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GreensGreens
Goat CheeseGoat Cheese
AppleApple
7
Serve with flatbread while cheese is warm.
Ingredients you will need
FlatbreadFlatbread
CheeseCheese
DifficultyMedium
Ready In24 m.
Servings6
Health Score7
Dish TypesSide Dish
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