Green Chili Rice

Name: Green Chili Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters chicken broth; 1 teaspoons cumin; 79 milliliters fresh cilantro leaves; 113 grams chopped green chilies; 3 green onions, sliced; 1 small onion, diced; 1 teaspoon oregano; 237 milliliters uncooked rice; 1 teaspoons salt

Green Chili Rice is a gluten free, dairy free, and vegetarian soup. This recipe makes 6 servings with 133 calories, 3g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chicken broth, salt, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe.

Ingredients

Servings:

473milliliters

chicken broth 1teaspoons

cumin 79milliliters

fresh cilantro leaves 113grams

chopped green chilies 3

green onions, sliced 1small

onion, diced 1teaspoon

oregano 237milliliters

uncooked rice 1teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.