Korean Style Salad Dressing

Name: Korean Style Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 teaspoon red chili pepper flakes, crushed (optional); 1 clove teaspoons garlic, minced; 59 milliliters rice vinegar; 59 milliliters sesame oil; 118 milliliters soy sauce; 1 Tbsp sugar (or equivalent sugar substitute); 59 milliliters water

Korean Style Salad Dressing might be just the side dish you are searching for. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 77 calories, 2g of protein, and 7g of fat per serving. This recipe is typical of Korean cuisine. If you have sugar, soy sauce, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

1teaspoon

red chili pepper flakes, crushed (optional)1clove

teaspoons garlic, minced 59milliliters

rice vinegar 59milliliters

sesame oil 118milliliters

soy sauce 1Tbsp

sugar (or equivalent sugar substitute)59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.