Mixed Berries in Rosé Wine with Honey Mascarpone | a Summery Fruit Soup

Name: Mixed Berries in Rosé Wine with Honey Mascarpone | a Summery Fruit Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams blackberries, washed (preferably organic); 170 grams blueberries, washed (preferably organic); 118 milliliters 120g mascarpone cheese; 1 Tbsp 15ml milk; 170 grams raspberries, washed (preferably organic); 1 Tbsp 15ml honey (I used raw wildflower honey); 170 grams strawberries, washed and quartered (preferably organic); 59 milliliters 50g sugar (I used organic evaporated cane juice); 237 milliliters 250ml rosé wine

For $1.89 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 3g of protein, and 9g of fat. This recipe serves 6. Several people made this recipe, and 1056 would say it hit the spot. It will be a hit at your Autumn event. If you have g sugar, ml rosé wine, g mascarpone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Remove from the heat and let cool slightly.

Place the fruit in a large bowl and gently pour the wine mixture over. Cover and refrigerate until cold.In a separate bowl, combine the mascarpone and honey.

Ingredients you will need

Mascarpone

Fruit

Honey

Wine

Equipment you will use

Bowl

Add the milk and stir until well combined.To serve, ladle berries with wine into wine goblets, dessert bowls, or even teacups.Dollop the mascarpone over fruit, and serve immediately.

Ingredients you will need

Mascarpone

Berries