Miso Noodle Soup

Name: Miso Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped broccoli florets; 237 milliliters (1/8-inch-thick) diagonally sliced carrot; 1 teaspoon chile paste; 113 grams cups cooked Chinese egg noodles uncooked); 1 teaspoon dark sesame oil; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 237 milliliters vertically sliced onion; 1 kilograms vegetable broth; 59 milliliters white miso

Miso Noodle Soup requires around 45 minutes from start to finish. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 73 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have broccoli florets, egg noodles, ginger, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this soup. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add ginger and garlic, saut 1 minute.

Ingredients you will need

Garlic

Ginger

Add broth, broccoli, carrot, onion, and chile paste; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes. Stir in noodles and miso; cook 1 minute or until miso is blended.

Ingredients you will need

Chili Paste