Miso-Marinated Trout with Lime-Ginger Glaze

Name: Miso-Marinated Trout with Lime-Ginger Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black or white sesame seeds, toasted; 2 Tbsps brown sugar; 2 Tbsps minced peeled fresh ginger; 79 milliliters honey; 79 milliliters fresh lime juice; 2 Tbsps mirin (sweet rice wine); 59 milliliters red miso (soybean paste); 680 grams skinless butterfly-cut trout filets

Need Head to the store and pick up honey, brown sugar, miso, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a small bowl.

Equipment you will use

Bowl

Brush fish with the miso mixture. Cover and chill 30 minutes.

Ingredients you will need

Fish

Miso

Combine honey, lime juice, and ginger in a small saucepan over medium heat, and bring to a boil. Cook for 10 minutes or until the mixture thinly coats the back of a spoon; set aside.

Ingredients you will need

Lime Juice

Ginger

Honey

Equipment you will use

Sauce Pan

Preheat broiler.

Equipment you will use

Broiler

Place the fish on a broiler rack coated with cooking spray, and broil for 3 minutes on each side or until the fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray