Miso-Glazed Cod

Name: Miso-Glazed Cod
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 605 grams cod fish fillets; 1 teaspoon fresh ginger, peeled and grated; 1 garlic clove, minced; 1 teaspoon lemon juice; 2 Tbsps white miso (i think red would be fine as well); 0 teaspoons ground pepper or 1/4 teaspoon red pepper flakes; 2 Tbsps seasoned rice vinegar (lite is fine); 1 teaspoon soy sauce; 1 Tbsp sugar; 1 teaspoon hot water

Need a gluten free, dairy free, and pescatarian main course? Miso-Glazed Cod could be an amazing recipe to try. This recipe serves 4. One serving contains 157 calories, 28g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up sugar, lemon juice, seasoned rice vinegar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

605grams

cod fish fillets 1teaspoon

fresh ginger, peeled and grated 1

garlic clove, minced 1teaspoon

lemon juice 2Tbsps

white miso (i think red would be fine as well)0teaspoons

ground pepper or 1/4 teaspoon red pepper flakes 2Tbsps

seasoned rice vinegar (lite is fine)1teaspoon

soy sauce 1Tbsp

sugar 1teaspoon

hot water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.