Miso-Ginger Chicken and Cabbage
Miso-Ginger Chicken and Cabbage might be just the main course you are searching for. This recipe makes 4 servings with 333 calories, 32g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of daikon radish, miso paste, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil.
Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate.
Add the shiitake, ginger and the remaining stock to the skillet. Cover and cook over moderate heat until the shiitake are tender, 2 minutes.
Add the cabbage and chicken and stir-fry over high heat for 1 minute.
Add the miso sauce and bring to a simmer. Stir in the daikon and scallions.
Transfer to bowls and serve.