Miso and Corn Soup

Name: Miso and Corn Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 1 Dash chili flakes; 142 grams frozen corn kernels; 1 teaspoon dark sesame oil; 1 Tbsp fish sauce; 2 Tbsps all-purpose flour; 2 inches ginger, peeled and thickly sliced; 59 milliliters miso paste; 6 servings Salt; 4 shallots, minced; 2 handfuls snow peas (or frozen peas if snow peas are too expensive); 3 Tbsps soy sauce; 1 Tbsp Sugar, to taste (about; 1 package firm tofu; 2 Tbsps vegetable oil; 946 milliliters water

Miso and Corn Soup requires roughly 50 minutes from start to finish. This dairy free and pescatarian recipe serves 6. This main course has 223 calories, 12g of protein, and 10g of fat per serving. A mixture of sesame oil, salt, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Autumn event.