Mirliton Relish

Name: Mirliton Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups); 237 milliliters chopped green bell pepper; 237 milliliters thinly sliced green onions (about 6); 2 teaspoons hot pepper sauce; 237 milliliters chopped red bell pepper; 355 milliliters chopped red onion; 6 Tbsps distilled white vinegar

Mirliton Relish is a gluten free, whole 30, and vegan recipe with 10 servings. This side dish has 44 calories, 2g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, bell pepper, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in large bowl; toss to blend. Season generously with salt and pepper. Cover and chill at least 2 hours, tossing occasionally. (Can be prepared 8 hours ahead. Keep refrigerated.)

Ingredients you will need

Salt And Pepper