Minty Mushy Peas

Name: Minty Mushy Peas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 large knobs butter; 1 handful fresh mint, leaves picked; 2 Tbsps olive oil; 500 grams pound frozen peas; 4 servings Sea salt and freshly ground black pepper; 1 bunch spring onions, chopped

Minty Mushy Peas might be A mixture of sea salt and pepper, peas, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.

Ingredients you will need

Butter