Mint Cocoa Mix

Name: Mint Cocoa Mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 53
Cuisine: Global
Ingredients: 591 milliliters confectioners sugar; 2 liters instant chocolate drink mix; 237 milliliters milk; 237 milliliters powdered nondairy creamer; 726 grams package nonfat dry milk powder; 25 peppermint candies, crushed

Mint Cocoa Mix might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 53. One serving contains 166 calories, 8g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires confectioners' sugar, peppermint candies, milk, and nonfat milk powder. From preparation to the plate, this recipe takes roughly 5 minutes. If you like this recipe, you might also like recipes such as Hot Cocoa Mix, Hot Cocoa Mix, and Hot Cocoa Mix.

Instructions

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

591milliliters

confectioners' sugar 2liters

instant chocolate drink mix 237milliliters

milk 237milliliters

powdered nondairy creamer 726grams

package nonfat dry milk powder 25

peppermint candies, crushed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon Imperial (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.