Lemon Parsley Bruschetta

Name: Lemon Parsley Bruschetta
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large garlic clove; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 Tbsp chopped fresh Italian parsley leaves; 18 1/2 by 1/2-inch-thick) slices rustic white bread, halved; 6 servings Salt and freshly ground black pepper

Lemon Parsley Bruschettan is a vegan recipe with 6 servings. One serving contains 9518 calories, 138g of protein, and 604g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have garlic clove, salt and pepper, rustic bread, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It works well as an expensive hor d'oeuvre. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt.

Ingredients you will need

Lemon Juice

Olive Oil

Salt

Equipment you will use

Whisk

Bowl

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread.

Ingredients you will need

Garlic

Bread

Lemon

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

Sprinkle with the parsley. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Parsley

Equipment

Ingredients

Servings:

1large

garlic clove 2Tbsps

fresh lemon juice 2Tbsps

olive oil 1Tbsp

chopped fresh Italian parsley leaves 18

1/2 by 1/2-inch-thick) slices rustic white bread, halved 6servings

Salt and freshly ground black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.