Brown Rice and Black Bean Salad
Brown Rice and Black Bean Salad might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 224 calories, 8g of protein, and 4g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up canned tomatoes, brown rice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Bring the brown rice, water, olive oil, and 1//2 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Scrape into a mixing bowl, fluff with a fork, and refrigerate to room temperature.
Stir the collard greens, black beans, green peas, corn, green chiles, olives, and tomatoes into the cooled rice until evenly mixed. Season to taste with salt and pepper before serving.