Broken Florentine Lasagna Bake

Name: Broken Florentine Lasagna Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps (1/2 stick) butter; 1 bunch green chard, stems removed, leaves coarsely chopped; 2 Tbsps EVOO (extra-virgin olive oil); 4 Tbsps all-purpose flour; 1 garlic clove, cracked away from its skin; 710 milliliters milk; 4 servings Freshly grated nutmeg; 1 box no-boil lasagna noodles; 1 liters grated Parmigiano-Reggiano; 4 servings Salt and pepper; 907 grams spinach, stems removed, leaves coarsely chopped

Broken Florentine Lasagna Bake might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 78g of protein, 63g of fat, and a total of 1336 calories. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of garlic clove, no-boil lasagna noodles, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375F.

Equipment you will use

Oven

Melt the butter in a medium pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Sprinkle the flour over the melted butter, whisk to combine, and cook for about 1 minute. Slowly whisk the milk into the butter-flour mixture, season with salt, pepper, and nutmeg, and cook for a couple of minutes to thicken. Stir in half the Parmigiano (about 3/4 cup). Set the sauce aside.

Ingredients you will need

Parmigiano Reggiano

Butter

Nutmeg

Pepper

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Whisk

Heat the EVOO in a large cast-iron skillet over medium-high heat. Toss in the cracked clove of garlic and cook for a minute or two to release its aroma and flavor.

Ingredients you will need

Garlic

Clove

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the chard and cook, turning occasionally to wilt down, 2 minutes.

Ingredients you will need

Swiss Chard

Add the spinach a few handfuls at a time, wilting each batch before adding more. Season the greens with salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

Greens

Break the pasta sheets into large pieces. Toss them into the pan with the greens and give them a good stir to incorporate them.

Ingredients you will need

Lasagne Noodles

Greens

Equipment you will use

Frying Pan

Pour the sauce into the skillet, stirring again to incorporate everything evenly. Smooth the top down and sprinkle the remaining 3/4 cup Parmigiano into the skillet. Cover the skillet with foil, transfer to the oven, and bake the lasagna for 30 minutes.

Ingredients you will need

Parmigiano Reggiano

Sauce

Equipment you will use

Oven

Frying Pan

Aluminum Foil