Mint-Chocolate Truffles
You can never have too many hor d'oeuvre recipes, so give Mint-Chocolate Truffles a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 57 calories, 0g of protein, and 1g of fat each. If you have neufchâtel cheese, powdered sugar, semisweet mint-chocolate morsels, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place 1/3 cup morsels in a medium glass bowl, and microwave at HIGH 1 minute or until morsels are almost melted, stirring until smooth.
Add the cheese to melted morsels, and beat at medium speed of a mixer until smooth.
Add 1 (16-ounce) package powdered sugar to cheese mixture; beat until well-blended.
Press mixture into a 6-inch square on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill at least 1 hour.
Remove top sheet of plastic wrap; cut mixture into 48 squares.
Roll each square into a ball, and place on wax paper.
Roll half of balls in cocoa; roll remaining balls in 1/4 cup powdered sugar.
Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and microwave at HIGH 1 minute or until morsels are softened. Knead bag until smooth. Snip a tiny hole in corner of bag; drizzle chocolate over balls rolled in cocoa.
Serve at room temperature.
Note: Store truffles in a single layer in an airtight container in freezer for up to 1 month.
Let stand at room temperature 1 hour before serving.