Mint Chip Ice Cream

Name: Mint Chip Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 4 drops green food coloring, optional; 417 milliliters heavy whipping cream; 427 milliliters milk; 0 teaspoons peppermint extract; 1 pinch Pinch salt; 118 milliliters miniature semisweet chocolate chips; 150 grams sugar; 1 teaspoon vanilla extract

Mint Chip Ice Cream takes around 35 minutes from beginning to end. Watching your figure? This gluten free recipe has 261 calories, 4g of protein, and 19g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be It works well as a dessert. If you like this recipe, take a look at these similar recipes: Ice Cream Sundays: Fresh Mint Chocolate Chip Ice Cream, Ice Cream Sundays: Fresh Mint Chocolate Chip Ice Cream, and Mint Chip Ice Cream.

Instructions

In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved.

Ingredients you will need

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat.

Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Whipping Cream

Food Color

Water

Custard

Wrap

Equipment you will use

Plastic Wrap

Bowl

Frying Pan

Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

Ingredients you will need

Chocolate Chips

Ice Cream

Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

eggs, lightly beaten 4drops

green food coloring, optional 417milliliters

heavy whipping cream 427milliliters

milk 0teaspoons

peppermint extract 1pinch

Pinch salt 118milliliters

miniature semisweet chocolate chips 150grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.