Mint-and-Pea Hummus on Flatbread

Name: Mint-and-Pea Hummus on Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Middle Eastern
Ingredients: 10 flatbread crackers; 59 milliliters fresh mint leaves; 454 grams fresh or frozen green peas; 1 pinch kosher salt; 79 milliliters tahini

The recipe Mint-and-Pea Hummus on Flatbread could satisfy your middl eastern craving in about 45 minutes. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 33 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have kosher salt, mint leaves, peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Bring 3 inches of water to a boil in a large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add peas, and cook until just tender (about 2 minutes); drain and cool slightly. In a food processor, combine cooked peas, tahini, and mint leaves; pure until chunky-smooth.

Ingredients you will need

Mint