Mini Strawberry Shortcakes

Name: Mini Strawberry Shortcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 3 Tbsps packed light brown sugar; 2 Tbsps orange juice; 1 teaspoons grated orange zest; 0 teaspoons salt; 340 grams strawberries, hulled and sliced; 2 teaspoons coarse sugar, optional; 4 Tbsps chilled unsalted butter, cut into pieces; 340 grams 1/2 cups whole-milk vanilla yogurt; 118 milliliters whole-wheat flour

Mini Strawberry Shortcakes might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 74 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. It is perfect for Mother's Day. If you have baking powder, orange juice, salt, and a few other ingredients on hand, you can make it.

Instructions

Place a rack in center of oven and preheat to 425F. Line a baking sheet with parchment. In a medium bowl, toss strawberries, orange zest and juice and 1 tsp. brown sugar. In a small bowl, mix 1 cup yogurt with 1 Tbsp. brown sugar. Cover and refrigerate.

Ingredients you will need

Strawberries

Brown Sugar

Orange Zest

Yogurt

Juice

Equipment you will use

Baking Sheet

Bowl

Oven

In a food processor, pulse both flours, remaining 2 Tbsp. brown sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Brown Sugar

Salt

Equipment you will use

Food Processor

Add butter and pulse until mixture resembles sand.

Ingredients you will need

Butter

Add remaining 1/2 cup yogurt and pulse just until dough forms.

Ingredients you will need

Yogurt

Dough

Transfer dough to a lightly floured surface and form into a flat disk about 6 inches by 1/2 inch. Using a floured 2-inch round biscuit cutter, cut out 4 rounds; press scraps together and form 4 more. Arrange rounds about 1 1/2 inches apart on prepared baking sheet.

Ingredients you will need

Biscuits