Mini Shrimp Cakes with Ginger Butter
Need a pescatarian and דל פחמימות, hor d'oeuvre? Mini Shrimp Cakes with Ginger Butter could be an outstanding recipe to try. This recipe serves 15. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 156 calories. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. This recipe from Foodnetwork requires shallots, breadcrumbs, button mushrooms, and shrimp. If you like this recipe, you might also like recipes such as Mini Shrimp Cakes with Ginger Butter, Ginger Mini Cakes, and Ginger Shrimp Mini Skewers.
Instructions
Watch how to make this recipe.
Heat the vegetable oil in a 12-inch nonstick skillet over medium-high heat.
Add the mushrooms, shallots and carrots. Cook, stirring frequently, until the carrots begins to soften, 6 to 7 minutes.
Transfer the mixture to a food processor.
Add the shrimp, breadcrumbs, egg, lemon zest, salt and pepper. Pulse until combined but still chunky. Form the mixture into 15 patties, each 2 inches in diameter and 1/2-inch thick, using damp hands.
Place on a plastic wrap-lined baking sheet and refrigerate for 30 minutes.
Mix together the butter, ginger and soy sauce in a medium bowl, using a rubber spatula, until combined.
Place the mixture on a piece of plastic wrap. Fold the plastic wrap over and form the mixture into a log about 7 inches long and 1-inch in diameter. Refrigerate until firm, at least 30 minutes. When ready to serve, slice the butter into 1/4-inch-thick pieces.
Heat the vegetable oil in a 12-inch nonstick skillet over medium-high heat.
Add half of the patties and cook until golden, 3 to 4 minutes per side. Cook the remaining patties, adding extra oil if needed.
Serve the shrimp cakes while still warm with a slice of ginger butter on top.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santan Ema Select Terroir Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Santa Ema Select Terroir Sauvignon Blanc
Bright straw-yellow, this Sauvignon Blanc has intense aromas of fresh citrus fruits accompanied by notes of apples and pears. It is a fresh young wine with good balance and pleasing acidity.Pair with mild-flavored fish, shellfish, ceviche, and fresh cheeses.