Mini salmon & dill puffs

Name: Mini salmon & dill puffs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 185 grams pack poached salmon fillets; 200 grams full-fat soft cheese; 1 small handful chopped dill; 375 g sheets 375g sheet puff pastry; 1 eggs, beaten

Mini salmon & dill puffs could be just the pescatarian recipe you've been looking for. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 108 calories. This recipe serves 24. This recipe from BBC Good Food requires pack poached salmon fillets, full-fat cheese, dill, and puff pastry. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche, Cheddar Dill Puffs, and Bacon Dill Gougeres (French Cheese Puffs).

Instructions

In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.

Ingredients you will need

Puff Pastry Sheets

Soft Cheese

Seasoning

Salmon

Dill

Egg

Equipment you will use

Food Processor

Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.

Ingredients you will need

Glaze

Roll

Egg

Equipment you will use

Baking Pan

Equipment

Food Processor

Baking Pan

Ingredients

Servings:

185grams

pack poached salmon fillets 200grams

full-fat soft cheese 1small handful

chopped dill 375g sheets

375g sheet puff pastry 1

eggs, beaten

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.