Pan-Fried Chicken With Red Pepper Pesto

Name: Pan-Fried Chicken With Red Pepper Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp garlic-flavored olive oil; 2 Tbsps freshly grated parmesan cheese; 2 Tbsps toasted pine nuts; 454 grams roasted red peppers, drained well; 4 boneless skinless chicken breasts

Pan-Fried Chicken With Red Pepper Pesto might be just the main course you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 224 calories, 26g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes.