Mini Pumpkin Spice Cakes with Orange Glaze

Name: Mini Pumpkin Spice Cakes with Orange Glaze
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 eggs; 8 servings Flour, for pans; 8 servings Green food coloring; 158 milliliters heavy cream; 198 grams package marzipan (recommended: Odense); 8 servings Oil, for pans; 517 grams box spice cake mix; 79 milliliters vegetable oil; 296 milliliters water; 340 grams premier white morsels; 8 servings Red and yellow food coloring

You can never have too many dessert recipes, so give Mini Pumpkin Spice Cakes with Orange Glaze a try. One portion of this dish contains roughly 11g of protein, 61g of fat, and a total of 952 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have water, oil, spice cake mix, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Oil and flour 8 mini bundt pans.

Ingredients you will need

All Purpose Flour

Cooking Oil

Combine cake mix, water, oil, and eggs in large bowl. Beat for 2 minutes, or until well blended. Divide batter equally among prepared pans.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Bake for 20 minutes, or until toothpick inserted near center of cakes comes out clean. Cool cakes in pans on cooling racks for 15 minutes. Invert cakes onto wire rack and cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Heat cream in small saucepan over medium heat until just simmering; remove from heat.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Add white morsels and stir until melted and smooth. Stir in food colorings, 1 drop at a time, until desired color is achieved.

Ingredients you will need

Food Color

White Chocolate Chips

Drizzle glaze over cakes. Refrigerate cakes for 10 minutes, or until glaze is firm. Cover and reserve any remaining glaze.

Ingredients you will need

Glaze

Place marzipan in medium bowl. Using latex gloves, knead food coloring, 1 drop at a time, into marzipan until desired color is achieved. Divide marzipan into 2 equal pieces.

Ingredients you will need

Food Color

Marzipan

Equipment you will use

Bowl

Roll 1 marzipan piece into a 12-inch-long log.

Ingredients you will need

Marzipan

Roll

Cut log crosswise into 8 equal pieces; set aside to use as stems. Flatten remaining marzipan piece, then place between 2 sheets of plastic wrap. Using rolling pin, roll out marzipan to 1/4-inch thickness. Using a leaf-shaped cookie cutter or small sharp knife, cut out 24 leaves. Decorate cakes with marzipan stems and leaves. Reheat reserved glaze.

Ingredients you will need

Marzipan