Roasted Asparagus With Capers And Lemon

Name: Roasted Asparagus With Capers And Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams bunches asparagus, trimmed (about; 10 servings Garnish: lemon wedges; 2 Tbsps extra-virgin olive oil; 0 teaspoons crushed red-pepper flakes; 59 milliliters salt-packed capers, rinsed well, soaked, and drained; 10 servings Sea salt

Roasted Asparagus With Capers And Lemon might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 46 calories. A mixture of asparagus, garnish: lemon wedges, red-pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. Easter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.