Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches

Name: Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels; 113 grams aged gouda cheese (such as Winchester Sharp), sliced thin; 57 grams thin-sliced smoked ham, cut to fit on pumpernickel slices; 24 slices cocktail-size pumpernickel bread

This recipe serves 20. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 120 calories. Head to the store and pick up butter, dill pickles, aged gouda cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread.

Ingredients you will need

Cheese

Pickles

Bread

Gouda

Ham

Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.

Ingredients you will need

Butter