Baked Artichoke Squares

Name: Baked Artichoke Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, chopped; 454 grams cans each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated seamless dough sheet; 255 grams box frozen chopped spinach; 0 teaspoons garlic powder; 60 servings Lemon peel strips, if desired; 177 milliliters grated Parmesan cheese; 158 milliliters mayonnaise or salad dressing; 158 milliliters sour cream

Baked Artichoke Squares might be just the hor d'oeuvre you are searching for. This recipe serves 60. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 51 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parmesan cheese, salad dressing, spinach, and a few other things to make it today.

Instructions

Heat oven to 375F. Cook spinach in microwave as directed on box.

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Spinach

Equipment you will use

Microwave

Oven

Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Sieve

Unroll both cans of dough on work surface. If using crescent rolls, separate into 4 long rectangles. If using dough sheets, cut into 4 long rectangles.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place crosswise in ungreased 15x10x1-inch pan; press dough over bottom and 1 inch up sides to form crust. Firmly press perforations to seal.

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Crust

Dough

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Frying Pan

Bake 10 to 12 minutes or until light golden brown. Meanwhile, in medium bowl, mix spinach, artichokes, cheese, mayonnaise, sour cream and garlic powder.

Ingredients you will need

Garlic Powder