Really Wicked Spinach Artichoke Dip

Name: Really Wicked Spinach Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and chopped; 237 milliliters shredded Asiago cheese; 227 grams package cream cheese, softened; 237 milliliters shredded fontina cheese; 454 grams package frozen chopped spinach, thawed and drained; 237 milliliters Greek yogurt (such as Fage®); 2 Tbsps ground black pepper; 2 teaspoons red pepper flakes; 2 Tbsps roasted minced garlic

Need From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.

Ingredients you will need

Red Pepper Flakes